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About the Author: livescience


  1. I have many questions, starting with, is this a practice form a specific restaurant or a regional practice ? What happens to the fat, is that then eaten ?

  2. I do not understand why fat would be attracted to ice this way. Could someone please explain it like im’a freshmen?

  3. It does look like it’s at the end of the meal, could it just be for some kind demonstration?

    The idea I just had, perhaps it’s saved for another purpose, like when I save the duck fat to make roast potatoes.

    But then what’s the purpose of having it still boiling?

  4. This is going to be so much easier than trying to suck up the oil with a paper towel, lol!! I learned a new cooking trick, yay!!

  5. I dont think this is actually a chemical reaction. No compounds are converted to new compounds. Just a phase change.

  6. I was really looking forward to seeing a fart separated into its component gases by solidification.

    This is still good, but someone should get on that other thing

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