Separation of fats through solidification
Separation of fats through solidification
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Wednesday, July 24, 2019
Nikola Tesla
I do not think you can name many great inventions that have been made by married men.
Albert Einstein
Imagination is more important than knowledge.
Wished it was longer
Freaking Elsa over here handling that bowl bare back
I have many questions, starting with, is this a practice form a specific restaurant or a regional practice ? What happens to the fat, is that then eaten ?
Ice makes things healthier
Don’t show this to /r/keto.
I do not understand why fat would be attracted to ice this way. Could someone please explain it like im’a freshmen?
It does look like it’s at the end of the meal, could it just be for some kind demonstration?
The idea I just had, perhaps it’s saved for another purpose, like when I save the duck fat to make roast potatoes.
But then what’s the purpose of having it still boiling?
Genius.
How the fuck does the Ice not melt?
The scientific term is smegmafication
I have been to a place like that in China. The red part was as spicy as Satan’s piss
PhSyIcaL
r/gifsthatendtoosoon
Definitely read it as separation of farts.
But fats is what makes the taste….
I see, removal of *flavor* through solidification 🙁
What thing do they use to do that?
Isn’t that just a physical change, not a chemical change/reaction?
Why are they taking the flavour out!?
This is dope.
Damn, that’s ingenious!
Thought that said farts.
This is going to be so much easier than trying to suck up the oil with a paper towel, lol!! I learned a new cooking trick, yay!!
But I want the fat.
*no it’s absorbing the oil*
I dont think this is actually a chemical reaction. No compounds are converted to new compounds. Just a phase change.
I was really looking forward to seeing a fart separated into its component gases by solidification.
This is still good, but someone should get on that other thing
I like soups fatty
Isn’t it absorbing the fat?
[deleted]
I love hot pot!
Give credit to the original post. Don’t be a jerk OP
I thought it solidified the cooking oil. It’s just the fat huh